You may wonder...what about corn and how can it be a part food?? Well once you try this I'm sure you'll see why...it also makes it fun, and a little different. Something for all to enjoy
2-3 corn with husks, depending on how big, and how many you need to prepare
sweet chilli sauce
rice bran oil
remove husks off the corn, then cut up into roughly 2cm slices
cooked corn pieces, let cool once done.
place corn into a bowl and add enough sweet chilli sauce so that slices are coated with it
carefully tear husks in half and wrap the corn in it
heat grill pan with rice bran oil, and carefully place wrapped corn on grill
turn corn after about 1-2min
when cooked place on platter and serve, you may leave the husks on or, you can remove them.
the corn will have a lovely smokey flavour, with sweetness from sweet chilli sauce...enjoy!!